It started when I told everyone I had been craving Swiss chard. (And then everyone asked, “What’s that?”)
The next week I stood between sessions writing web addresses for local markets and co-ops on scraps of paper and handing them out.
Then last week during OT I showed Tonya how to choose the best and crispiest apples.
I think I need to come clean with myself. I think I’m becoming a foodie. I don’t just like to eat, but I increasingly like to talk about it. And talk. In fact, I may have been a foodie all this time and not even really known it.
If that’s the case, in the spirit of modern foodie-ness, here’s a list of some of the local markets and co-ops I’ve mentioned. Taste and enjoy with me, will you?
[The list is coming. It keeps growing and I need to sort it. Consider this a placeholder until then!]